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Restaurant AmeTerrra by Hotel Gabbiano is managed by Chef Roberto Torregrossa, also open to external customers, it offers - in addition to set menus of Earth Day and Sea - a la carte menu, updated according to season, the delicacies of regional cuisine expertly and artistically revisited.

All the ingredients used to cook, such as the name of the restaurant, are exclusively kilometer Zero, enhancing the products of our land ...

Roberto is an artist for your palate, a chef that will mark a positive gastronomic experience a Sicily to love.